Kidney Friendly Food – Lemon
Lemons are a great addition to a kidney-friendly diet. They are low in potassium, which makes them a safe choice for people with kidney disease. Plus, they contain high levels of citric acid which can help prevent kidney stones from forming. Lemon juice can also be used as a substitute for salt, which is often limited in a renal diet. It adds flavor to dishes without adding unnecessary sodium. So, adding lemon to your water, salad dressings, or using it as a seasoning can be a simple way to incorporate this kidney-friendly fruit into your diet.